Bread & Chocolate is a small family enterprise, committed to great food and great people. We celebrate happy-attitude, over-the-top customer service, attention to detail and a real passion for creating memorable food. We believe that these values, along with a strong work ethic and respect for people, are key ingredients for our business endeavors.

The bakery café features European and American inspired pastries, tarts and cakes along with buttery croissants, tender scones, sweet and savory muffins, gooey sticky buns and aromatic cinnamon buns for breakfast. An inventive lunch menu includes specialty sandwiches on handcrafted breads, alongside fresh salads and soups. Fresh artisan breads are also available.

Eunice Feller, chef & owner, is a graduate of the Professional Chef Program at The Cambridge School of Culinary Arts. Graduating with honors, she was presented with the Young Professional Award from the prestigious L'Académie Brillat-Savarin for her "unparalleled dedication to the culinary arts and possessing the 'fire in the belly' to become one of tomorrow's culinary stars".

Eunice holds a BFA from Otis Parsons College of Art & Design and an MFA from the Claremont Graduate University. Always seeking a creative outlet, her photographs adorn the café interior and this website. When not in the kitchen, she daydreams about traveling to Abruzzo.

NEWTON HIGHLANDS 4 Hartford St. MA02461 T.617.795.0500

©2006-2017 Bread & Chocolate Bakery Cafe