Bread & Chocolate is a small family enterprise,
committed to great food and great people. We
celebrate happy-attitude, over-the-top customer
service, attention to detail and a real passion for
creating memorable food.  We believe that these
values, along with a strong work ethic and respect for
people, are key ingredients for our business
endeavors.  

The bakery café features European and American
inspired pastries, tarts and cakes along with buttery
croissants, tender scones, sweet and savory muffins,
gooey sticky buns and aromatic cinnamon buns for
breakfast.  An inventive lunch menu includes specialty
sandwiches on handcrafted breads, alongside fresh
salads and soups.  Fresh artisan breads are also
available.  

Eunice Feller, chef & owner, is a graduate of the
Professional Chef Program at The Cambridge School
of Culinary Arts.  Graduating with honors, she was
presented with the Young Professional Award from the
prestigious L'Académie Brillat-Savarin for her
"unparalleled dedication to the culinary arts and
possessing the 'fire in the belly' to become one of
tomorrow's culinary stars".

Eunice holds a BFA from Otis Parsons College of Art &
Design and an MFA from the Claremont Graduate
University.  Always seeking a creative outlet, her
photographs adorn the café interior and this website.
When not in the kitchen, she daydreams about
traveling to Abruzzo.
Suggested Links:
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•  About Us
•  Recipes
•  Press & Praise
•  FAQ
•  Contact Us
NEWTON HIGHLANDS
4 Hartford St   T.617.795.0500
MON-SAT 8-5  SUN 9-3
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